A Good Suffolk Sausage Every Second Sunday…

….Try saying that when you’ve had a drink

Why not try a good old fashioned ‘Toad in the hole’ this Sunday? Its so easy….you could even get the kids to make it while you put your feet up and contemplate your navel.

Here is a ‘Toad in the hole’ my step-daughter rustled up earlier.

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Ingredients

  • 225g Plain Flour
  • 2 tbsp Dijon Mustard
  • 4 Eggs
  • 300ml Milk
  • 12 sausages (ordinarily you would use 8 but we are greedy…so the philosophy is…as many as you can fit in the dish)
  • 2 tbsp Sunflower oil.
  • Salt and Pepper
  • A large gin and tonic

Method

  1. Preheat the oven to 200 degrees/Gas mark 6
  2. Pour the oil into the bottom of the dish and make sure the bottom is well lubricated….ooh I sayfullsizerender-copy-3
  3. Bake in the pre-heated oven for 15 minutes
  4. While the bangers are baking, whisk together the flour, eggs and half the milk until smooth, then start to mix in the rest of the milk, add the dijon mustard and season with a good pinch of salt and black pepper

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5. Remove the sausages from the oven and ladle the batter over them (make sure they are not completely covered, otherwise you’ll have a soggy ‘hole.)

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6.Bake for 35 Minutes until the centre has raised and gone brown

7. Serve with vegetables, mash potato and onion gravy (don’t be pratting about with making your own gravy….nothing wrong with bisto gravy granules.)

8. Now stuff your face….and leave the washing up for ‘mañana’ Then get on the gin.

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For Proper recipes please see fellow blogger: Call me Trav

20 thoughts on “A Good Suffolk Sausage Every Second Sunday…

  1. callmetrav January 8, 2017 / 1:42 am

    Wow!!!! I can’t wait to try this.

    Liked by 2 people

      • callmetrav January 8, 2017 / 1:49 am

        Toad? No, but your toad sounds and looks delicious. Lol. Why do you call it ” toad in a hole?”

        Like

      • callmetrav January 8, 2017 / 1:51 am

        Nice, I didn’t know that. It looks great. Next time save me a slice. Lol

        Liked by 1 person

  2. callmetrav January 8, 2017 / 1:45 am

    Toad? No, but your toad looks and sounds delicious.

    Like

  3. callmetrav January 8, 2017 / 1:45 am

    How did you come up with that name? Lol

    Like

  4. callmetrav January 8, 2017 / 1:59 am

    Hey, I’m sorry about the duplicate comments. The system did that.

    Like

  5. Elizabeth January 8, 2017 / 2:46 am

    I’d heard of Toad in the Hole before and also bangers and mash (thanks to James Herriot). Now that I’ve seen it I think I’ll have to make it. Would that be illegal for an Irish lady?

    Liked by 2 people

    • Gay Stepdad January 8, 2017 / 2:50 am

      Ha Ha…All creatures great and small…of course you can have Toad… you may have to forfeit a suffolk sausage though unless you pay for it’s air- fare

      Liked by 1 person

      • Elizabeth January 8, 2017 / 2:53 am

        I’d fly it over but I just know it would want to go first class. I’ll stick to Bob Evans.

        Liked by 1 person

    • Gay Stepdad January 8, 2017 / 1:39 pm

      Ha ha , needless to say as I can’t cook, this will not be developed into a ‘niche’

      Liked by 1 person

  6. Dina January 21, 2017 / 4:42 pm

    I love toad in the hole, next I’ll try your recipe.:-)
    Warm greetings from North Norfolk,
    Dina

    Liked by 1 person

  7. Joseyphina January 29, 2017 / 8:56 pm

    Looks delicious. Thanks for sharing the recipe.

    Like

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